Change in a Timeless World

Change in a Timeless World

Bobby Hendry oversees meal planning, hygiene, and staff service procedures for the Food for People facilities currently operating in India, Nepal, and Ghana.   An Interview with Bobby Hendry, Head of Catering. Q: How did you become involved with the Food for...
Under the Baobab Tree–Oldest Man in Otinibi Tells How It All Began

Under the Baobab Tree–Oldest Man in Otinibi Tells How It All Began

Alex Wiredu has undertaken the fascinating task of learning about the history and daily lives of the people served by the Food for People program that opened in Otinibi, Ghana on May 15, 2012, almost one year ago. Alex’s co-worker, Francis, is a photographer who...
A Very Personal Journey

A Very Personal Journey

TPRF volunteer Lisa Rossetti recently fulfilled a lifetime ambition of returning to her childhood home in Ghana. She shares her moving story with us in this week’s post. I was a colonial child, brought up in the Gold Coast in the early 50’s. We lived in the...
A Glorious Day in Ghana (Part II)

A Glorious Day in Ghana (Part II)

Linda Pascotto reports on Prem Rawat’s recent visit to Food for People, Otinibi. November 23, 2012 We arrived at Otinibi, about one hour’s drive from Accra, on a mixture of paved and dirt roads, crowded with cars trying to navigate around the people selling...
A Glorious Day in Ghana (Part I)

A Glorious Day in Ghana (Part I)

Linda Pascotto reports on Prem Rawat’s recent visit to Food for People, Otinibi. Some Background: “You’re going where for Thanksgiving?” “Ghana?” “You mean Africa?” “Can’t you leave after Thanksgiving?” “Can’t you go just a few days later?” The...