Change in a Timeless World
Bobby Hendry oversees meal planning, hygiene, and staff service procedures for the Food for People facilities currently operating in India, Nepal, and Ghana. An Interview with Bobby Hendry, Head of Catering. Q: How did you become involved with the Food for...
Transforming Lives
A former teacher, childcare director and an early childhood lecturer for 14 years, Cynthia Allan understands how essential it is for children to have proper care in their early years. She visits the Food for People (FFP) facility in Bantoli, India twice a year. ...
Every Last Grain
There is a road—the first road built between Nepal and India—that winds like a ribbon through the foothills of the Himalayas. Turning off this road takes you to Nepal’s Tasarpu Food For People facility. In the cool early morning, the site buzzes like a hive. Children...