Bobby Hendry oversees meal planning, hygiene, and staff service procedures for the Food for People facilities currently operating in India, Nepal, and Ghana. An Interview with Bobby Hendry, Head of Catering. Q: How did you become involved with the Food for...
Bruce Keenan, founder of the Himalayan Children’s Charities (HCC) in Nepal, recently visited Food for People in the village of Tasarpu, Dhading District, located about 25 miles from Kathmandu. He shares his impressions of the visit in this concise blog. Bruce acts as...
Alex Wiredu has undertaken the fascinating task of learning about the history and daily lives of the people served by the Food for People program that opened in Otinibi, Ghana on May 15, 2012, almost one year ago. Alex’s co-worker, Francis, is a photographer who...
TPRF volunteer Lisa Rossetti recently fulfilled a lifetime ambition of returning to her childhood home in Ghana. She shares her moving story with us in this week’s post. I was a colonial child, brought up in the Gold Coast in the early 50’s. We lived in the...